COVID-19 and Ghana's agri-food system: an assessment of resilience

Strength, Weakness, Opportunities, and Threats (SWOT) intertwined with a food security resilience framework was used to understand Ghana's agricultural food system resilience to COVID-19 from a production perspective using a qualitative approach. Agricultural production remained fairly resilient but plagued with labor mobility challenges that delayed production. Specific results showed self-sufficiency in the production of roots and tubers, deficiency in the production of cereals and poultry. Opportunities do exist in rice production. Fall Army Worm invasion threatened cereal production. The government is encouraged to increase funding investment through public-private partnerships to build warehouses and increase production in meeting domestic supply needs. [ FROM AUTHOR]

Ghana's rice value chain resilience in the context of COVID-19.

The 2020 State of the Food Security and Nutrition World report suggests that the COVID-19 pandemic may render 83 to 132 million people food insecure. The global south has been projected to be adversely affected by COVID-19 in terms of food and nutritional security. This potentially renders Africa off track in achieving SDG -2 of zero hunger by 2030. Ghana is a net importer of rice and how the sector responded to the global pandemic has received less traction in the agri-food system literature. There is skewed literature that concentrates on the global north. The paper employed a qualitative approach involving key informant interviews across 6 regions in Ghana. The study covered 48 Agricultural Extension Agents (AEAs) and Monitoring and Evaluation (M&E) officers, 80 farmers, and 48 market leaders. We use one of the country's main food staple - rice to show the food (in)-security situation during the pandemic. We articulate that using the right food security conceptual and theoretical framing remains imperative in understanding food (in)-security. The findings showed price hikes during the imposition of lockdown affected access (physical and effective demand). Rice however remained available during and after the lockdown imposition. Ghana's rice production output was affected during the COVID-19 pandemic in 2020. The ramification of COVID-19 on Ghana's rice sector was not dire but points to the vulnerability of the rice value chain to future pandemics. Important policy actions are needed to consolidate particular gains made in Ghana's planting for food and jobs to minimize rice imports.